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Edamame Recipe

Steamed young soybeans with sea salt - a classic Japanese appetizer that's both healthy and delicious.

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4 people
Difficulty: Easy

Ingredients

  • 500g frozen edamame pods
  • 2 tablespoons coarse sea salt
  • 1 tablespoon kosher salt (for boiling water)
  • Water for boiling

Instructions

  1. Prepare the Water

    Bring a large pot of water to boil. Add 1 tablespoon of kosher salt to the boiling water.

  2. Cook the Edamame

    Add the frozen edamame pods to the boiling water. Cook for 4-5 minutes until tender but still firm.

  3. Drain and Season

    Drain the edamame in a colander and immediately transfer to a serving bowl.

  4. Add Salt

    While the edamame is still hot, sprinkle with coarse sea salt and toss to coat evenly.

  5. Serve

    Serve immediately while warm. Provide a small bowl for the empty pods.

Chef's Tips

Salt Selection

Use coarse sea salt for the best texture and flavor. The larger crystals provide a satisfying crunch.

Don't Overcook

Edamame should be tender but still have a slight bite. Overcooking makes them mushy.

Serving Style

In Japan, edamame is traditionally eaten by squeezing the beans directly into your mouth from the pod.